Milk that is handled properly, cool quickly to 36 degrees and kept cool during transport - my rule of thumb is 10 days.

Tips - Keep in glass jars, half gallons are ideal .
The less you open the jar, the fresher it will stay.
Transport in a cooler with ice packs to maintain the temperature.
Side Note - 3 weeks was the longest I've had milk stay fresh!

YES!
Raw milk produced for human consumption is carefully handled and considered a low risk food.

Lactase, Lipase, Phosphatase, Lactobacillus to name a few.
These enzymes and bacteria do not harm your body. They help you body digest the milk.

Lactose intolerant people can normally drink raw milk due to the enzymes/bacteria still intact (pasteurization kills these). It helps break down the lactose in milk.

Yup!
The milk is much richer and creamier

Nope!
Raw milk has been studied to help reduce inflammation when drank in moderation